Kazaar

Kazaar is a coffee of exceptional intensity. It is a full-bodied Ristretto, rich in roasted notes. In the cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

So that each origin can fully develop its aromatic potential, Nespresso experts have chosen the split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.

A Conillon Robusta from Brazil naturally sun-dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.