Caffè Master Origins Nicaragua

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MONORIGINE

Original

Master Origins

Nicaragua

Sweet and harmonious

intensity of 5

€5.20

Capsule price: €0.52

TASTE

Arabica from Nicaragua processed with the “black-honey” method gives this blend a nectar-like sweetness.

Master Origins Nicaragua with Arabica processed with the black-honey method is a coffee that looks like a nectar, has a velvety and satiny texture and has sweet and warm cereal notes. Its distinct sweetness comes from the rare black-honey process.
Best served as
Espresso
40 ML
Lungo
110 ML

Bitterness

2 of 5

Acidity

2 of 5

Roastiness

2 of 5

Body

2 of 5

Nicaragua

SWEET AND HARMONIOUS

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it.
But not all craftsmen dare.
It’s not a common process because it calls for meticulous monitoring.
Master Origins Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

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