Ristretto

Split roasting means you can taste what each coffee brings to the cup. The long-roasted Robusta coffee gives Ristretto its body, its roastiness, and its cocoa bitterness. Putting the Arabica coffees through a quick roast keeps their bright acidity and fruity notes alive and gives Ristretto more in the cup. We celebrate Italy’s rich history of master blenders and roasters in Ristretto.

A roasty and intense coffee but with fruity notes and a hint of acidity dancing through the blend – Ristretto is mysterious and magnetic in its complexity. It’s a profile worthy of an ambassador – a coffee that explains Italians’ passion for coffee and makes sense of why it’s ingrained in daily life. Extracted to the classic 25 ml, you’ll soon see how right the Italians are – this drop of deliciousness shows how less can truly be more.