RED FRUIT NOTES
Master Origins Colombia washed Arabica showcases the farmers’ skill in tweaking the classic washed process to accommodate the exceptionally high altitudes at which their Fair Trade Arabica grows. They pick only the ripe fruit and attentively execute longer fermentation. The reward is a particularly fruity, sweet cup with a juicy acidity and red berry aromas.
The classic washed coffee processing method is complex and time-consuming, but up here it calls for even more skill. The Aguadas farmers figured out how to painstakingly harvest only the perfectly ripe fruit and then carefully monitor the long fermentation to ensure only the best aromas develop in the coffee. Colombia washed Arabica shows how their savvy care results in a coffee that tastes not underdeveloped, not over-fermented, but just so.
*the photo is a sample image.
TASTE
Colombia washed Arabica has the satisfying taste of a juicy, fruity washed Colombian coffee. You may pick up hints of candied apple and red berry notes in this sweet and winey Vertuo coffee.
230ml
BITTERNESS
1 of 5
ACIDITY
5 of 5
ROASTINESS
1 of 5
BODY
1 of 5
伝統を守る匠の味わい
そして発酵プロセスを適切に終了させることで、素晴らしい品質のコーヒーがうまれます。それは、生産者の方々の長年にわたる経験、技術、勤勉さ、美味しいコーヒーをお届けしたいという情熱によるものです。こうしてつくりだされたコーヒーには、歴史と文化がしっかりと詰まっています。
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