CLASSIC CEREAL NOTE, HONEYED SWEETNESS, AND SMOOTHNESS
You’ve already fallen for Melozio Decaffeinato. A harmonious blend of Latin American Arabicas just like Melozio, but decaffeinated – and carrying the same aroma of delight. This decaf coffee still sings with smooth cereal notes and a honeyed sweetness.
We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. Our split roast keeps that character intact and lets the lightly roasted Central American Arabicas round out this decaf blend. Together these decaffeinated Latin American Arabicas become one sweet and smooth coffee.
*the photo is a sample image.
TASTE
We split roast Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio Decaffeinato.
Melozio Decaffeinato delights twice. Its Latin American Arabicas still sing with smooth cereal and honeyed sweetness even after decaffeination.
Melozio Decaffeinato delights twice. Its Latin American Arabicas still sing with smooth cereal and honeyed sweetness even after decaffeination.
BEST SERVED AS
Mug
230ml
230ml
NOTES
Cereal
BITTERNESS
2 of 5
ACIDITY
1 of 5
ROASTINESS
3 of 5
BODY
3 of 5
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