SURPRISING LIQUORICE, BROWN CARAMEL AND SPICY NOTES
Orafio glows in your cup with its warm cereal and roasted notes. A blend of Latin American Arabicas with a touch of Ugandan Robusta, this coffee has a light body, low bitterness, and graces your palate with just a hint of acidity.
We crafted Orafio with a light and long roasted Ugandan Robusta, whilst Brazilian and Costa Rican Arabicas balance the blend. Orafio is a complex coffee carrying a delicious caramel note and lingering with a long finish. Its beautiful roasted notes graced by a hint of acidity make this a luxurious coffee worth its weight in gold.
*the photo is a sample image.
TASTE
A split roast with high Robusta content that still manages to feel mild and light. We roast the arabicas dark and short, while the high quality Robustas in get a lighter and longer roast. The preserved Robusta notes add complexity to this coffee without adding any harshness.
Warm cereal and caramel notes flow in an Arabica blend touched with Robusta. It's light-bodied, low in bitterness, and graced with a hint of acidity.
Warm cereal and caramel notes flow in an Arabica blend touched with Robusta. It's light-bodied, low in bitterness, and graced with a hint of acidity.
BEST SERVED AS
Espresso
40ml
40ml
NOTES
Caramel
BITTERNESS
3 of 5
ACIDITY
1 of 5
ROASTINESS
3 of 5
BODY
2 of 5
RECIPE
「オラーフィオ」を使用したアレンジレシピ
スイートコーンマッキャート
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