Stormio

Rich & Strong

Why we love it:
Stormio 's a darkly roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure Arabica coffees? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. They 're all high-grown Arabica coffees that we give that deep roast to build the rich intensity. But this Vertuo coffee pod remains smooth and full-bodied. Milk may mellow out Stormio - but you 'll still taste the powerful roasted notes that blow you away with a gathering storm.

High-grown Nicaraguan coffees have a clean acidity and a green apple aroma - but deep roasting develops that into Stormio’s roasty, bitter notes. The Guatemalan coffee in Stormio also grows at great heights - the rich, volcanic soils give their coffee its elegant complexity, a full-bodied taste, and thick crema.

*the photo is a sample image.