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Forte
Intensity 7
This classic Italian espresso is composed of medium-roasted Arabicas in beautiful balance.
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Leggero
Intensity 6
A refreshing espresso blend with smooth toasted cereal and cocoa notes.
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Finezzo
Intensity 5
An all Arabica light roasted long cup with heady floral notes and refreshing acidity.
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Intenso
Intensity 8
An intense blend of Latin American and African coffees with a touch of cocoa notes.
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Ristretto
Intensity 9
The classic Italian ristretto and cocoa notes and a lasting roasty character.
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Ristretto Intenso
Intensity 12
A ristretto with intense woody and spicy notes worthy of an iconic Italian taste.
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Decaffeinato
Intensity 7
An aromatic and full bodied espresso composed of decaffeinated coffees.
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Reviving Origin Congo Organic
Intensity 7
The classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.
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Origin Peru Organic
Intensity 6
Peru Organic is split-roast to reveal both the bright, juicy acidity and the elegant fruity notes accented by a smooth, toasted cereal note.
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Origin Brazil
Intensity 4
Its classic Brazilian sweet cereal notes and hint of toasted grain makes it a winner if you're looking for an exceptionally smooth and mild coffee.
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Origin Guatemala
Intensity 6
A silky-smooth texture to the robusta’s intense dry, malty cereal note and its classic bitterness.
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Origin India
Intensity 10
Powerful and spicy – its aromatic intensity hits your palate with a noble punch worthy of its history.
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Espresso Caramel
Intensity 7
A short, medium roast that develops its malty and fruity aromas. We add a sweet caramel flavour into this aromatic complexity.
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Espresso Vanilla
Intensity 7
A short, medium roast to develop their complex and compelling malty and fruity aromas with vanilla flavour it gives this espresso coffee a silky feel.
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Bianco Intenso
One part is roasted dark, the other is roasted light, so that when milk is added, sweet and nutty cereal notes are revealed.
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Bianco Delicato
Very light roasted to bring out the natural sweetness of the coffee, and reveals delicious caramel and biscuit notes when milk is added.
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