Almond Coffee

An almond tart finds expression in this mouth-watering dessert coffee, as espresso and hot milk are cloaked in almond whipped cream.

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PREPARATION INFORMATION
Medium
3 mins
INGREDIENTS
  • 1 Leggero capsule
  • A pinch of roasted almonds*
  • 10 ml of almond syrup
  • 80 ml of hot frothed milk
  • Whipped cream
  • One pinch of roasted almonds
*contains allergens
ACCESSORY
  • Cappuccino cup
DIRECTIONS
  1. Pour the almond syrup and extract 1 Leggero coffee(40 ml, espresso size) into the Cappuccino cup.
  2. Add the hot frothed milk.
  3. Garnish with whipped cream and pinch of roasted almonds.
Our Recommendations
Leggero 50 Capsule Box
SGD 0.63
Professional Cappuccino Cups x 12 (170ml)
SGD 63.55
Professional Large Saucers x 12
SGD 30.84

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