Amaretto Coffee

Topped with whipped cream, this sweet coffee recipe showcases the elegant bitterness and malty cereal notes of the Origin Guatemala – an exquisite coffee, made with care.

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PREPARATION INFORMATION
Medium
3 mins
INGREDIENTS
  • One Guatemala capsule
  • 20ml Amaretto syrup
  • Whipped cream
  • Cinnamon powder, for garnish
  • Grated nuts, for garnish
ACCESSORY
  • Lungo cup
DIRECTIONS
  1. Pour amaretto syrup into the Lungo cup.
  2. Extract 1 Guatemala coffee (110ml, Lungo size) into the cup.
  3. Top off with whipped cream.
  4. Garnish with a sprinkle of cinnamon powder and grated nuts.
Our Recommendations
Guatemala 50 Capsule Box
SGD 0.78
Professional Lungo Cups x 12 (170ml)
SGD 59.81
Professional Large Saucers x 12
SGD 30.84

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