Campfire Cappuccino

The dark roasted aromas of the Bianco Intenso balances beautifully with the sweetness of milk, vanilla, and chocolate for this decadent coffee creation.

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PREPARATION INFORMATION
Medium
3 mins
INGREDIENTS
  • 1 Bianco Intenso capsule
  • 5ml Vanilla syrup
  • 5ml Dark choc sauce, plus more for garnish
  • 100ml milk
  • Mini marshmallows and brownie brittles, for garnish
ACCESSORY
  • Professional Cappuccino Cups
DIRECTIONS
  1. Pour dark chocolate sauce and vanilla syrup into the Cappuccino cup.
  2. Add hot frothed milk.
  3. Extract 1 Bianco Intenso coffee (40ml, espresso size) into the cup.
  4. Garnish with mini marshmallows and brownie brittles, and top off with a drizzle of dark chocolate sauce.
Our Recommendations
Bianco Intenso 50 Capsule Box
SGD 0.78
Professional Cappuccino Cups x 12 (170ml)
SGD 63.55
Professional Large Saucers x 12
SGD 30.84

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