Iced Coco Latte

Taste the deep cocoa and subtle woody notes of the Ristretto coffee enhanced by the creamy texture of the plant-based milk in this heavenly treat.

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PREPARATION INFORMATION
Medium
3 mins
INGREDIENTS
  • 1 Ristretto capsule
  • 10ml Coconut syrup
  • 100ml Oat milk
  • Ice cubes
  • 15ml Coconut cream
  • Desiccated coconut, for garnish
ACCESSORY
  • View Recipe Glass
DIRECTIONS
  1. Fill the Recipe glass half-full with ice and add coconut syrup.
  2. Add cold oat milk into glass.
  3. Extract 1 Ristretto coffee (40ml, espresso size) on top of the preparation.
  4. Top up with coconut cream and sprinkle dessicated coconut over.
Our Recommendations
Ristretto 50 Capsule Box
SGD 0.67
View Recipe Glass x 12 (350ml)
SGD 95.30
View Spoon - Large x 12
SGD 35.51

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