Caffè Caramello 50 Capsule Box
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Iced Salted Caramel Latte
The salted element of this drink enhances the luscious sweetness of the caramel flavours.
PREPARATION INFORMATION
Easy
3 mins
INGREDIENTS
- 1 Caffè Caramello capsule
- 5 ml of caramel sauce, plus more for garnish
- Pinch of sea salt
- 100 ml of cold milk
- 90 g of ice
- Whipped cream, for garnish
ACCESSORY
- 1 Recipe glass
- 1 cocktail shaker
DIRECTIONS
- Extract 1 Caffè Caramello coffee (40 ml, espresso size) into the shaker, add caramel sauce and stir to dissolve.
- Place sea salt, cold milk and 45 g of ice into the shaker. Swirl until coffee is no longer hot before closing the shaker and shake well.
- Place remaining ice into the Recipe glass and pour the contents of shaker into the Recipe glass.
- Garnish with whipped cream and a drizzle of caramel sauce.
Our Recommendations
View Recipe Glass x 12 (350ml)
View Spoon - Large x 12
