Sunset in Malabar

The exotic woody and spice notes combined with the light chocolate notes from Origin India are complemented by the sweetness of pickled apricot chosen for this captivating concoction.

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PREPARATION INFORMATION
Medium
3 mins
INGREDIENTS
  • 1 India capsule
  • 2 teaspoon Apricot Jam
  • 70ml hot water
  • Ginger powder, for garnish
ACCESSORY
  • Cappuccino cup
DIRECTIONS
  1. Place apricot jam into the Cappuccino cup.
  2. Extract 1 India coffee (40ml, espresso size) into the cup and top up with hot water.
  3. Garnish with a dash of ginger powder.
Our Recommendations
India 50 Capsule Box
SGD 0.82
Professional Cappuccino Cups x 12 (170ml)
SGD 63.55
Professional Large Saucers x 12
SGD 30.84

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