ABOUT FINE DINING COFFEE SOLUTIONS

With a Nespresso coffee machine for a restaurant, fine dining restaurants can elevate the guest experience with aromatic coffee flavours. Nespresso’s high coffee quality and consistency enables Michelin-starred restaurants to create food and desserts for esteemed guests who crave unique coffee profiles. Nespresso Professional is the official coffee partner of Michelin Guide Singapore 2023 and is the coffee of choice for world-renowned fine-dining chefs. More than one-third of Michelin-starred restaurants and more than 70% of 4- and 5-star hotels in Singapore use Nespresso Professional coffee machines.

RECOMMENDED COFFEE MACHINES FOR FINE DINING RESTAURANTS 

The Nespresso Aguila is a great choice for fine dining restaurants, with a capacity to serve 200 to 400 cups hourly. The Aguila 220 comprises two extraction heads that work simultaneously, and the Aguila 440 comprises four extraction heads for higher volumes. The Nespresso Momento 120 is an alternative that allows up to 16 milk and black coffee recipes. With 16 coffee recipes at the touch of a button, the Nespresso Momento coffee & milk barista coffee machine is another option to prepare rich milk coffees.

CREATIVE RECIPES MADE WITH NESPRESSO MACHINES TO SERVE AT FINE DINING ESTABLISHMENTS

Focusing on innovation and quality, Nespresso recipes offer a chance to create aromatic blends to suit individual flavour profiles. Nespresso coffee recipes comprise hot and cold brews to appeal to each type of coffee enthusiast. Try creating simple iced coffee recipes with a mixture of primary ingredients; syrup and a coffee capsule like Ristretto or Espresso. Iced latte recipes include unique flavours like the iced salted caramel latte and the iced mocha mint latte. Chai tea recipes and mojito coffee recipes are also available.