150 ML
Bitterness
1 of 5
Acidity
3 of 5
Roastiness
2 of 5
Body
2 of 5
Brown notes
1 of 5
Cereals
1 of 5
Fruity/Flowery
Berry
5 of 5
Gran Lungo Master Origins Ethiopia
Why we love it: Breathe in this Master Origins coffee – catch that heady floral aroma? And the wild blueberry and slight musky notes? Those come from the sun-dried coffee in Ethiopia with dry processed Arabica. Ethiopian farmers have used the dry processing method for longer than anyone else. For up to four weeks, the sun shines down on the Arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just rig
