Tiramisu Coffee
All the flavour of every gourmets favourite Italian dessert. Tiramisu means take me to heaven!: a promise of indulgence that this enchanted, chocolatey Espresso is sure to keep.
10 min.
Medium
Here is what you need
Ingredients
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- scoop of chocolate ice cream
- crushed biscuit
- Milk
- Grated chocolate
- capsule of Ristretto or Ristretto Decaffeinato
- Ritual recipe glass (350 ml)
- Maestria machine
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- Ritual Recipe
- Aeroccino +
- Aeroccino 3 Black
- Aeroccino 3 Red
- Aeroccino 3 White
Materials
- Ritual recipe glass (350 ml)
- Maestria machine
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- Ritual Recipe
- Aeroccino +
- Aeroccino 3 Black
- Aeroccino 3 Red
- Aeroccino 3 White
Let's make it!
- Place a scoop of chocolate ice cream in the bottom of the glass
- Place pieces of crushed biscuit on the ice cream
- Insert a capsule of either Ristretto, or Ristretto Decaffeinato Grand Cru in the Maestria machine and prepare the coffee (25 ml or 40 ml) Pour the milk into the Aeroccino milk frother press the cold milk froth button
- Scatter with grated chocolate
Recommended Nespresso coffees
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Tiramisu Coffee
- 10 min.
- Medium
Materials
- Ritual recipe glass (350 ml)
- Maestria machine
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- Ritual Recipe
- Aeroccino +
- Aeroccino 3 Black
- Aeroccino 3 Red
- Aeroccino 3 White
Recommended Nespresso coffees
Ingredients
- scoop of chocolate ice cream
- crushed biscuit
- Milk
- Grated chocolate
- capsule of Ristretto or Ristretto Decaffeinato
Inspirations
Let's make it!
- Place a scoop of chocolate ice cream in the bottom of the glass
- Place pieces of crushed biscuit on the ice cream
- Insert a capsule of either Ristretto, or Ristretto Decaffeinato Grand Cru in the Maestria machine and prepare the coffee (25 ml or 40 ml) Pour the milk into the Aeroccino milk frother press the cold milk froth button
- Scatter with grated chocolate