A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto Grand Cru, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.
Put the chocolate squares (x4) into a cappuccino cup
Melt it by brewing a Livanto coffee over it, and mix together
Froth 100 ml of milk using your Aeroccino milk frother or the steam wand of your Nespresso machine. Pour it on top of the coffee.
Sprinkle with cocoa powder if desired
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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