Vanilio Café Liégeois
Discover a great recipe and enjoy a superb Nespresso moment!
4 min.
Easy
Here is what you need
Ingredients
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- capsules of Grand Cru Vanilio
- scoop of vanilla ice cream
- tablespoons of hot milk froth
- teaspoons of caramel syrup
- teaspoon of chocolate chips
- Capuccino cup 170 ml
- Large glass
- Aeroccino or Steam nozzle
Materials
- Capuccino cup 170 ml
- Large glass
- Aeroccino or Steam nozzle
Let's make it!
- Prepare the milk froth using the steam nozzle of your machine or the Aeroccino milk frother Add the caramel syrup and set aside Prepare two espresso coffees in a large glass and pour them into a large cold cup Add the scoop of ice cream immediately and cover with the milk froth Decorate with chocolate chips
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Vanilio Café Liégeois
- 4 min.
- Easy
Materials
- Capuccino cup 170 ml
- Large glass
- Aeroccino or Steam nozzle
Recommended Nespresso coffees
Ingredients
- capsules of Grand Cru Vanilio
- scoop of vanilla ice cream
- tablespoons of hot milk froth
- teaspoons of caramel syrup
- teaspoon of chocolate chips
Inspirations
Let's make it!
- Prepare the milk froth using the steam nozzle of your machine or the Aeroccino milk frother Add the caramel syrup and set aside Prepare two espresso coffees in a large glass and pour them into a large cold cup Add the scoop of ice cream immediately and cover with the milk froth Decorate with chocolate chips