Iced Chocolate Coffee
Kazaar is now part of our permanent range. Discover this intense recipe and the new PIXIE Cup.
5 min.
Easy
Here is what you need
Ingredients
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- capsules of Grand Cru Kazaar
- milk
- 20 ml of macaron syrup
- chocolate ice cream scoops
- tablespoon of crushed ice
- Aeroccino or steam function
- shaker
- Ritual Recipe Glass (350 ml)
Materials
- Aeroccino or steam function
- shaker
- Ritual Recipe Glass (350 ml)
Let's make it!
- Pour the milk in the Aeroccino or use the steam function on your machine Froth the milk and add the syrup
- Extract two Kazaar Grand Cru as Espressos in the shaker and add the two chocolate ice cream scoops Shake well Put 1 tablespoon of crushed ice in a tall recipe glass and add the shaker's contents Finally, add the froth on top
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Iced Chocolate Coffee
- 5 min.
- Easy
Materials
- Aeroccino or steam function
- shaker
- Ritual Recipe Glass (350 ml)
Recommended Nespresso coffees
Ingredients
- capsules of Grand Cru Kazaar
- milk
- 20 ml of macaron syrup
- chocolate ice cream scoops
- tablespoon of crushed ice
Inspirations
Let's make it!
- Pour the milk in the Aeroccino or use the steam function on your machine Froth the milk and add the syrup
- Extract two Kazaar Grand Cru as Espressos in the shaker and add the two chocolate ice cream scoops Shake well Put 1 tablespoon of crushed ice in a tall recipe glass and add the shaker's contents Finally, add the froth on top