Coffee Tonic
It’s fresh and zesty, and served over ice to make a thirst-quenching drink.
You can also enjoy this recipe with ORIGINAL Volluto and VERTUO Voltesso.
Refer to individual product labels for allergens.
5 min
Easy
Here is what you need
Let's make it!
Coffee Tonic
-
Step
01
Cut a ring from the grapefruit and cut again into quarters for garnish
-
Step
02
Cut a wedge from the grapefruit and save for later
-
Step
03
Place the ice cubes into a recipe glass
-
Step
04
Add tonic water to the glass
-
Step
05
Extract Volluto directly over the top
-
Step
06
Squeeze the juice from the grapefruit wedge, directly on to the crema
-
Step
07
Garnish with grapefruit (slide around the edge of the glass to enhance the taste of grapefruit)
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Coffee Tonic
- 5 min
- Easy
Materials
- View Recipe Glasses
Recommended Nespresso coffees
Ingredients
- Ice Cubes 120 ml
- Grapefruit 1 Fruit
- Tonic Water 90 ml
Inspirations
Let's make it!
-
Step 01
Cut a ring from the grapefruit and cut again into quarters for garnish -
Step 02
Cut a wedge from the grapefruit and save for later -
Step 03
Place the ice cubes into a recipe glass
-
Step 04
Add tonic water to the glass -
Step 05
Extract Volluto directly over the top -
Step 06
Squeeze the juice from the grapefruit wedge, directly on to the crema
-
Step 07
Garnish with grapefruit (slide around the edge of the glass to enhance the taste of grapefruit)