Indian Spicy coffee
All aboard for Kipling's India. An epic encounter between chai's sweet, milky spice flavours and the cocoa and clove flavours of the Master Origin India Grand Cru.
5 min.
Easy
Here is what you need
Ingredient(s)
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- capsules of Master Origin India Grand Cru
- 25cl milk
- Chai tea
- tall recipe glass (350 ml/12 oz)
Material
- tall recipe glass (350 ml/12 oz)
Let's make it!
Heat the milk, then add the chai tea into the very warm milk
- Let it rest for 3 to 5 min
- Prepare a double Master Origin India Grand Cru
- Filter the milk and pour it on to the coffee
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Indian Spicy coffee
- 5 min.
- Easy
Material
- tall recipe glass (350 ml/12 oz)
Recommended Nespresso coffees
Ingredient(s)
- capsules of Master Origin India Grand Cru
- 25cl milk
- Chai tea
Inspirations
Let's make it!
Heat the milk, then add the chai tea into the very warm milk- Let it rest for 3 to 5 min
- Prepare a double Master Origin India Grand Cru
- Filter the milk and pour it on to the coffee