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Morning

Chef

Aeroccino

Milk

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Alcohol

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Cold

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Raspberry & Rose Mocktail | Original

Entertain your guests with our raspberry & rose mocktail !

5 min Medium

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Infinitly Fruity | Original 40 ml
Ice Cubes 5 cubes
Rose Syrup 10 ml
Sparkling Water 90 ml
Raspberries 3 pieces
Rose petal 1 pieces

Spoon
Barista Shaker, Limited Edition
Nespresso Barista Milk Recipe Maker
VIEW Recipe Glass

Material

Spoon
Barista Shaker, Limited Edition
Nespresso Barista Milk Recipe Maker
VIEW Recipe Glass

Let's make it!

Step
01

Brew 40 ml of Infinitly Fruity coffee and add one Ice cube into your Barista device, or in a shaker. Close the lid, select the “Iced Nitro” recipe and press the start button. If using a shaker, shake vigorously.
Step
02

Place 5 Ice cubes in a VIEW Recipe glass, add 10 ml of Rose syrup, and pour 90 ml of Sparkling water. Stir gently.
Step
03

Pour the coffee with strainer over it.
Step
04

Add fresh Raspberries on a stick and an edible bio Rose petal as a garnish.
Step
05

Enjoy your recipe!

Step01

Brew 40 ml of Infinitly Fruity coffee and add one Ice cube into your Barista device, or in a shaker. Close the lid, select the “Iced Nitro” recipe and press the start button. If using a shaker, shake vigorously.

Step02

Place 5 Ice cubes in a VIEW Recipe glass, add 10 ml of Rose syrup, and pour 90 ml of Sparkling water. Stir gently.

Step03

Pour the coffee with strainer over it.

Step04

Add fresh Raspberries on a stick and an edible bio Rose petal as a garnish.

Step05

Enjoy your recipe!

Infinitly Fruity | Original 40 ml
Ice Cubes 5 cubes
Rose Syrup 10 ml
Sparkling Water 90 ml
Raspberries 3 pieces
Rose petal 1 pieces

Recommended Nespresso coffees

Infinitely Fruity Raspberry Flavour 0

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2 min. Medium

Material

Spoon
Barista Shaker, Limited Edition
Nespresso Barista Milk Recipe Maker
VIEW Recipe Glass

Recommended Nespresso coffees

Ingredient(s)

Infinitly Fruity | Original 40 ml
Ice Cubes 5 cubes
Rose Syrup 10 ml
Sparkling Water 90 ml
Raspberries 3 pieces
Rose petal 1 pieces

Inspirations

Let's make it!

Step 01
Brew 40 ml of Infinitly Fruity coffee and add one Ice cube into your Barista device, or in a shaker. Close the lid, select the “Iced Nitro” recipe and press the start button. If using a shaker, shake vigorously.
Step 02
Place 5 Ice cubes in a VIEW Recipe glass, add 10 ml of Rose syrup, and pour 90 ml of Sparkling water. Stir gently.
Step 03
Pour the coffee with strainer over it.

Step 04
Add fresh Raspberries on a stick and an edible bio Rose petal as a garnish.
Step 05
Enjoy your recipe!

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Raspberry & Rose Mocktail | Original

Here is what you need

Ingredient(s)

Material

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Nespresso Martini coffee

Latte Heart by Nespresso

Mulled wine style coffee

Flat White

Raspberry & Rose Mocktail | Original

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

Sacha Wittorski Nespresso Bar in Lausanne

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