GARDEN LATTE
When osmanthus jam meets with Fortado, the woody notes of the coffee will be highlighted by the flowery note of the osmanthus jam. And when you add some muscovado syrup, which is a type of sugar with a strong flavour of molasses, it will enhance the roasted note of the Fortado.
3 Minutes
Easy
Here is what you need
Let's make it!
-
Step
01
Dip the rim of a Vertuo Coffee Mug in muscovado sugar syrup and add some edible osmanthus flowers to garnish.
-
Step
02
Add 1 tsp of osmanthus jam and 1 g of muscovado syrup into the Vertuo Coffee Mug.
-
Step
03
Pour 100ml of milk into the Aeroccino 3 to make hot milk foam and then pour the hot milk foam into the Vertuo Coffee Mug.
-
Step
04
Extract 1 capsule of FORTADO (150ml) into the Vertuo Coffee Mug.
-
Step
05
Sprinkle a few edible osmanthus flowers on the top.
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GARDEN LATTE
- 3 Minutes
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Material
- Aeroccino 3 or milk frother
- View Gran Lungo Mug
Recommended Nespresso coffees
Ingredient(s)
- Fortado 1 capsule
- osmanthus jam 1 tsp
- muscovado syrup 1 g
- 1.5% Milk 100 ml
- edible osmanthus 0 Sprinkle
Inspirations
Let's make it!
-
Step 01
Dip the rim of a Vertuo Coffee Mug in muscovado sugar syrup and add some edible osmanthus flowers to garnish. -
Step 02
Add 1 tsp of osmanthus jam and 1 g of muscovado syrup into the Vertuo Coffee Mug. -
Step 03
Pour 100ml of milk into the Aeroccino 3 to make hot milk foam and then pour the hot milk foam into the Vertuo Coffee Mug.
-
Step 04
Extract 1 capsule of FORTADO (150ml) into the Vertuo Coffee Mug. -
Step 05
Sprinkle a few edible osmanthus flowers on the top.