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Tags / Ingredients

Inspirations

Icon - Inspiration - Morning Morning Icon - Inspiration - Chef Chef Icon - Inspiration - Aeroccino Aeroccino Icon - Inspiration - Milk Milk Icon - Inspiration - Level Dessert Icon - Inspiration - Alcohol Alcohol Icon - Inspiration - Cocktail Cocktails Icon - Inspiration - Cold Cold Icon - Inspiration - Bite Bites

Tags / Ingredients
Peanut Mocha

Peanut Mocha

The combination of sweet chocolate syrup and the salty taste of peanut butter spread enhance the complex profile of the fruity notes of Nicaragua.

Icon - Inspiration - Milk Icon - Inspiration - Level Icon - Inspiration - Aeroccino
Icon - Time 3 Minutes Icon - Level Easy

Here is what you need

Ingredient(s)

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  • Master Origin Nicaragua Capsule 1 capsule
  • Chocolate Syrup 3 ml
  • Peanut Butter 2 tsp
  • 1.5% Milk 120 ml
  • Pistachio 1 Sprinkle
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino VIEW cappuccino cup
  • Icon - Material - Aeroccino Pixie
  • Peanuts
  • Nuts (pistachio nuts)

Material

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino VIEW cappuccino cup
  • Icon - Material - Aeroccino Pixie

Allergen(s)

  • Peanuts
  • Nuts (pistachio nuts)

Let's make it!

  • Step
    01

    Pour 3ml of chocolate syrup and add 2g of peanut butter spread into View Cappuccino Cup.
  • Step
    02

    Extract 40ml of Nicaragua into View Cappuccino Cup.
  • Step
    03

    Pour 120ml of milk into Aeroccino 3 to make hot milk foam and pour milk foam into View Cappuccino Cup.
  • Step
    04

    Sprinkle a few pistachios on the milk foam.
  • Step
    05

    Enjoy!
Step01

Pour 3ml of chocolate syrup and add 2g of peanut butter spread into View Cappuccino Cup.

 Step02

Extract 40ml of Nicaragua into View Cappuccino Cup.

 Step03

Pour 120ml of milk into Aeroccino 3 to make hot milk foam and pour milk foam into View Cappuccino Cup.

 Step04

Sprinkle a few pistachios on the milk foam.

 Step05

Enjoy!
Icon - Ingredients
  • Master Origin Nicaragua Capsule 1 capsule
  • Chocolate Syrup 3 ml
  • Peanut Butter 2 tsp
  • 1.5% Milk 120 ml
  • Pistachio 1 Sprinkle

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Peanut Mocha

  • Icon - Time 3 Minutes
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino VIEW cappuccino cup
  • Icon - Material - Aeroccino Pixie

Recommended Nespresso coffees

Ingredient(s)

  • Master Origin Nicaragua Capsule 1 capsule
  • Chocolate Syrup 3 ml
  • Peanut Butter 2 tsp
  • 1.5% Milk 120 ml
  • Pistachio 1 Sprinkle

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Level Icon - Inspiration - Aeroccino

Let's make it!

  • Step 01

    Pour 3ml of chocolate syrup and add 2g of peanut butter spread into View Cappuccino Cup.

  • Step 02

    Extract 40ml of Nicaragua into View Cappuccino Cup.

  • Step 03

    Pour 120ml of milk into Aeroccino 3 to make hot milk foam and pour milk foam into View Cappuccino Cup.

  • Step 04

    Sprinkle a few pistachios on the milk foam.

  • Step 05

    Enjoy!
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