Pumpkin vietnamese iced coffee
A Trendy, with condensed milk, full flavoured and well balanced recipe
2 min
Easy
Here is what you need
Ingredient(s)
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- Cinnamon Syrup 20 ml
- Condensed milk 40 ml
- Oat Milk 80 ml
- Nespresso Ice Cubes 9 unit
- Cinnamon Powder 1 pinch
Let's make it!
-
Step
01
In a coffee reveal glass, put 3 ice cubes
-
Step
02
Add cinnamon syrup - 20 ml
-
Step
03
In a separate cup, mix 80ml of oat milk mixed with 40 ml of condensed milk
-
Step
04
Put the whole in the glass.
-
Step
05
Brew 1 Vertuo capsule of Pumpkin Spice Cake (230 ml) in a shaker. Add 6 ices cubes and vigorously shake it for 10 seconds.
-
Step
06
Pour it gently in the glass
-
Step
07
Top it with cinnamon powder
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Pumpkin vietnamese iced coffee
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Material
- Barista Shaker, Limited Edition
- Reveal Cold Recipe Glass
- Vertuo Pop + Mango Yellow
- Nespresso Ice Cubes Tray
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Ingredient(s)
- Cinnamon Syrup 20 ml
- Condensed milk 40 ml
- Oat Milk 80 ml
- Nespresso Ice Cubes 9 unit
- Cinnamon Powder 1 pinch
Inspirations
Let's make it!
-
Step 01
In a coffee reveal glass, put 3 ice cubes -
Step 02
Add cinnamon syrup - 20 ml -
Step 03
In a separate cup, mix 80ml of oat milk mixed with 40 ml of condensed milk
-
Step 04
Put the whole in the glass. -
Step 05
Brew 1 Vertuo capsule of Pumpkin Spice Cake (230 ml) in a shaker. Add 6 ices cubes and vigorously shake it for 10 seconds. -
Step 06
Pour it gently in the glass
-
Step 07
Top it with cinnamon powder