Filter {{ resultsCount }}

Icon - Close
Picto - Capsule - Classic Original Picto - Capsule - Vertuo Vertuo Picto - Capsule - Professional Professional

Inspirations

Icon - Inspiration - Morning Morning Icon - Inspiration - Chef Chef Icon - Inspiration - Aeroccino Aeroccino Icon - Inspiration - Milk Milk Icon - Inspiration - Level Dessert Icon - Inspiration - Alcohol Alcohol Icon - Inspiration - Cocktail Cocktails Icon - Inspiration - Cold Cold Icon - Inspiration - Bite Bites

Tags / Ingredients

Inspirations

Icon - Inspiration - Morning Morning Icon - Inspiration - Chef Chef Icon - Inspiration - Aeroccino Aeroccino Icon - Inspiration - Milk Milk Icon - Inspiration - Level Dessert Icon - Inspiration - Alcohol Alcohol Icon - Inspiration - Cocktail Cocktails Icon - Inspiration - Cold Cold Icon - Inspiration - Bite Bites

Tags / Ingredients
Blonde Chocolate Viennois

Blonde Chocolate Viennois

This one never fails to leave an impression. As if thick, whipped cream floating extravagantly on a 80ml BARISTA CREATIONS Bianco Leggero isn’t enough, the sprinkling of blonde chocolate on top is the encore worth a standing ovation. Bravo!

Icon - Time Icon - Level Medium

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Whipped cream 50 ml
  • BARISTA CREATIONS Bianco Leggero coffee 80 ml
  • VIEW LUNGO
  • Milk (including lactose)

Materials

  • VIEW LUNGO

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Extract a 80ml BARISTA CREATIONS Bianco Leggero in a Lungo VIEW cup. Into a cream whipper siphon, put 1000ml of cream and two capsules of whipper charger.
  • Step
    02

    Then shake it vigorously.
  • Step
    03

    Add the whipped cream on the top of the coffee. Cut some pieces of 2 Blond Chocolate Nespresso and display them on the top.
Step01

Extract a 80ml BARISTA CREATIONS Bianco Leggero in a Lungo VIEW cup. Into a cream whipper siphon, put 1000ml of cream and two capsules of whipper charger.

 Step02

Then shake it vigorously.

 Step03

Add the whipped cream on the top of the coffee. Cut some pieces of 2 Blond Chocolate Nespresso and display them on the top.
Icon - Ingredients
  • Whipped cream 50 ml
  • BARISTA CREATIONS Bianco Leggero coffee 80 ml

Recommended Nespresso coffees

You may also like these recipes

Double Cappuccino

Double Cappuccino

Icon - Time Icon - Level Medium
Sweet Soy Latte

Sweet Soy Latte

Layers of loveliness make up this comforting latte macchiato. The coffee sinks deeply through the textured soy milk until it finally reaches the sweet hit of caramel at the bottom of the glass. Now, where are those biscuits…

Icon - Time Icon - Level Medium
Ginger Bread Viennois

Ginger Bread Viennois

Oh, doesn’t it look glorious? Sweetened with honey and topped with gingerbread pieces, the striking layers of the coffee and luxuriously whipped cream are reason enough to just stare at it alone.

Icon - Time 5 minutes Icon - Level Medium
Chestnut Oat Flat White

Chestnut Oat Flat White

We’ve taken the popular Flat White and jazzed it up to something more memorable. The incredible combination of chestnut cream and oat milk brings a whole new dimension to this favourite coffee. Why not add it to your coffee repertoire?

Icon - Time Icon - Level Medium

Blonde Chocolate Viennois

  • Icon - Time
  • Icon - Level Medium

Materials

  • VIEW LUNGO

Recommended Nespresso coffees

Ingredients

  • Whipped cream 50 ml
  • BARISTA CREATIONS Bianco Leggero coffee 80 ml

Inspirations

Let's make it!

  • Step 01

    Extract a 80ml BARISTA CREATIONS Bianco Leggero in a Lungo VIEW cup. Into a cream whipper siphon, put 1000ml of cream and two capsules of whipper charger.

  • Step 02

    Then shake it vigorously.

  • Step 03

    Add the whipped cream on the top of the coffee. Cut some pieces of 2 Blond Chocolate Nespresso and display them on the top.
Logo Nespresso cookies policy

Enter your date of birth

Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent