ROASTED GRANOLA WITH COFFEE, GREEK YOGHURT AND HONEY
[b]ROASTED GRANOLA WITH COFFEE, GREEK YOGHURT AND HONEY[/b]
15 preparation
Difficult
Here is what you need
Ingredients
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- FOR THE GRANOLA: 225g jumbo oats; 60g sunflower seeds; 60g white sesame seeds; 90g apple puree; 1/2 tsp mixed spice; 60g agave syrup; 30g honey; 50g muscavado sugar; 125g nibbed almonds; 1 tsp salt; 2 tbsp hazelnut oil; 20g Master Origin Nicaragua grounds
- Greek yoghurt
- Runny honey
Materials
How to make this recipe?
Place all of the ingredients except the coffee grounds into a large bowl and stir them thoroughly until they are evenly distributed
- Place the mix into a large baking tray and bake for 15 minutes, stirring every 5 minutes
- Add the Nespresso Master Origin Nicaragua grounds and continue baking until the contents of the tray are golden brownno darker
- Remove from the oven, set aside to cool and store in an airtight container
- TO SERVEPlace the yoghurt into a small bowl, drizzle with the honey and finish with a covering of granola
- Serve with a freshly made Nespresso Master Origin Nicaragua espresso
- Grand Cru notes: A pure Arabica coffee, Master Origin Nicaragua is a delicate blend of red and yellow Bourbon beans from Brazil
- Its satiny smooth, elegantly balanced flavour is enhanced with a note of delicately toasted grain
Recommended Nespresso coffees
ROASTED GRANOLA WITH COFFEE, GREEK YOGHURT AND HONEY
- 15 preparation
- Difficult
Materials
Recommended Nespresso coffees
Ingredients
- FOR THE GRANOLA: 225g jumbo oats; 60g sunflower seeds; 60g white sesame seeds; 90g apple puree; 1/2 tsp mixed spice; 60g agave syrup; 30g honey; 50g muscavado sugar; 125g nibbed almonds; 1 tsp salt; 2 tbsp hazelnut oil; 20g Master Origin Nicaragua grounds
- Greek yoghurt
- Runny honey
Inspirations
How to make this recipe?
Place all of the ingredients except the coffee grounds into a large bowl and stir them thoroughly until they are evenly distributed- Place the mix into a large baking tray and bake for 15 minutes, stirring every 5 minutes
- Add the Nespresso Master Origin Nicaragua grounds and continue baking until the contents of the tray are golden brownno darker
- Remove from the oven, set aside to cool and store in an airtight container
- TO SERVEPlace the yoghurt into a small bowl, drizzle with the honey and finish with a covering of granola
- Serve with a freshly made Nespresso Master Origin Nicaragua espresso
- Grand Cru notes: A pure Arabica coffee, Master Origin Nicaragua is a delicate blend of red and yellow Bourbon beans from Brazil
- Its satiny smooth, elegantly balanced flavour is enhanced with a note of delicately toasted grain