Iced Lungo Macchiato
The great Italian classic, revisited for gourmet coffee-lovers. A characterful, complex, rich iced Espresso.
10 min.
Easy
Here is what you need
Ingredients
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- capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru
- to 5 table spoons of crushed ice
- table spoons of milk froth
- to 4 teaspoons of brown sugar
- Chocolate powder
- Lungo cup (150 ml/5 oz )
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- CitiZ Lungo
- CitiZ Espresso Spoon
Materials
- Lungo cup (150 ml/5 oz )
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- CitiZ Lungo
- CitiZ Espresso Spoon
How to make !
- Prepare the Vivalto Lungo or Decaffeinato Lungo Grand Cru in lungo (110 ml / 4 oz)
- Add the sugar
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
- Add the crushed ice (4 to 5 table spoons)
- Simply add the milk froth (3 to 4 table spoons) on top
- Top with chocolate powder if desired
Recommended Nespresso coffees
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Iced Lungo Macchiato
- 10 min.
- Easy
Materials
- Lungo cup (150 ml/5 oz )
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- CitiZ Lungo
- CitiZ Espresso Spoon
Recommended Nespresso coffees
Ingredients
- capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru
- to 5 table spoons of crushed ice
- table spoons of milk froth
- to 4 teaspoons of brown sugar
- Chocolate powder
Inspirations
How to make !
- Prepare the Vivalto Lungo or Decaffeinato Lungo Grand Cru in lungo (110 ml / 4 oz)
- Add the sugar
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
- Add the crushed ice (4 to 5 table spoons)
- Simply add the milk froth (3 to 4 table spoons) on top
- Top with chocolate powder if desired