Tiramisu frappé
All the flavour of every gourmets favourite Italian dessert. Tiramisu means take me to heaven!
A promise of indulgence that this enchanted, chocolaty Espresso is sure to keep.
10 min.
Medium
Here is what you need
Ingredients
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- capsule of Ristretto or Ristretto Decaffeinato
- scoop of chocolate ice cream
- Dried "langues de chat" or crushed biscuit
- Milk
- Grated chocolate
- Recipe View Glass
- Aeroccino
Materials
- Recipe View Glass
- Aeroccino
How to make !
Tiramisu frappé
- Place a scoop of chocolate ice cream in the bottom of the glass
- Place pieces of dried "langues de chat" biscuits on the ice cream, or if you do not have any use crushed biscuit
- Prepare a coffee with a capsule of Ristretto, or Ristretto Decaffeinato in espresso (25ml)
- Pour the milk into the Aeroccino and press the cold milk froth button
- Scatter with grated dark chocolate
Recommended Nespresso coffees
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Tiramisu frappé
- 10 min.
- Medium
Materials
- Recipe View Glass
- Aeroccino
Recommended Nespresso coffees
Ingredients
- capsule of Ristretto or Ristretto Decaffeinato
- scoop of chocolate ice cream
- Dried "langues de chat" or crushed biscuit
- Milk
- Grated chocolate
Inspirations
How to make !
- Place a scoop of chocolate ice cream in the bottom of the glass
- Place pieces of dried "langues de chat" biscuits on the ice cream, or if you do not have any use crushed biscuit
- Prepare a coffee with a capsule of Ristretto, or Ristretto Decaffeinato in espresso (25ml)
- Pour the milk into the Aeroccino and press the cold milk froth button
- Scatter with grated dark chocolate