Home-Baked Breakfast
Home-Baked Breakfast made from scratch
45 min.
Medium
Here is what you need
Ingredients
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Breakfast ingredients
- Sourdough Bread
- Biodynamic butter
- Raspberry Preserve
- 500g raspberries
- Sugar (to taste)
- Ceramic pot, Jar, Wooden Spoon, Nespresso Glass Collection Lungo Cup
Materials
- Ceramic pot, Jar, Wooden Spoon, Nespresso Glass Collection Lungo Cup
How to make !
Rasberry Preserve Cooking instructions:
- Place raspberries in a pot and cook lightly until berries have fallen apart but haven’t become mushy.
- Season to taste with sugar – make sure to maintain acidity.
- Put in jars.
- Pasteurize by submerging jar in 82° water for 30 minutes
- Use as you like.
Home-Baked Breakfast
- 45 min.
- Medium
Materials
- Ceramic pot, Jar, Wooden Spoon, Nespresso Glass Collection Lungo Cup
Recommended Nespresso coffees
Ingredients
Breakfast ingredients- Sourdough Bread
- Biodynamic butter
- Raspberry Preserve
- 500g raspberries
- Sugar (to taste)
Inspirations
How to make !
Rasberry Preserve Cooking instructions:- Place raspberries in a pot and cook lightly until berries have fallen apart but haven’t become mushy.
- Season to taste with sugar – make sure to maintain acidity.
- Put in jars.
- Pasteurize by submerging jar in 82° water for 30 minutes
- Use as you like.