Cappuccino Art
30 min
Difficult
Here is what you need
Ingredients
{{ persons }}
1 Ciocattino variation Grand Cru 100 ml milk
10 ml Speculoos syrup
1 tsp Speculoos spread
10 ml Speculoos syrup
1 tsp Speculoos spread
Materials
How to make !
Place the Speculoos spread in the bottom of a cup and prepare the Ciocattino variation Grand Cru over the top. Heat the milk and the syrup in the Aeroccino. Pour the contents of the Aeroccino into the cup, attempting to draw a rosetta as you do so.
Recommended Nespresso coffees
You may also like these recipes
Cappuccino Art
- 30 min
- Difficult
Materials
Recommended Nespresso coffees
Ingredients
1 Ciocattino variation Grand Cru 100 ml milk10 ml Speculoos syrup
1 tsp Speculoos spread
Inspirations
