Rocher Praliné
5 min
Medium
Here is what you need
Ingredients
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1 Vivalto Lungo Grand Cru
100 ml milk
1 tsp Speculoos spread
10 ml Monin praline syrup
Roasted, candied peanuts
100 ml milk
1 tsp Speculoos spread
10 ml Monin praline syrup
Roasted, candied peanuts
Materials
How to make !
"Heat the milk in the Aeroccino until it forms a smooth foam.
In the meantime, place a good teaspoon of Speculoos spread in a Pixie Lungo cup. Prepare a Vivalto Lungo Grand Cru. Top with the hot, praline-flavoured milk froth.
"
In the meantime, place a good teaspoon of Speculoos spread in a Pixie Lungo cup. Prepare a Vivalto Lungo Grand Cru. Top with the hot, praline-flavoured milk froth.
"
Recommended Nespresso coffees
Rocher Praliné
- 5 min
- Medium
Materials
Recommended Nespresso coffees
Ingredients
1 Vivalto Lungo Grand Cru100 ml milk
1 tsp Speculoos spread
10 ml Monin praline syrup
Roasted, candied peanuts
Inspirations
How to make !
"Heat the milk in the Aeroccino until it forms a smooth foam.In the meantime, place a good teaspoon of Speculoos spread in a Pixie Lungo cup. Prepare a Vivalto Lungo Grand Cru. Top with the hot, praline-flavoured milk froth.
"