Churros and Mocha sauce
Whether creamy or fruity, icy or chocolaty - How could anyone resist these Spanish pastry classics?
Here is what you need
Ingredients
- Milk 180 ml
- Flour 150 g
- White sugar 4 Teaspoon
- Dark chocolate 100 g
- Cream 75 g
- Pan
- Bowl
- Knives
Materials
- Pan
- Bowl
- Knives
How to make !
-
Step
01
Chop the chocolate
Finely chop the chocolate and place in a large mixing bowl. Gently heat the cream. When it just starts to simmer, pour it over the chocolate.
-
Step
02
Stirring time!
Stir until chocolate is completely melted, then add the Dharkan, in 25 or 40 ml, depending on whether you prefer stronger or subtler coffee flavour in the mocha sauce. Stir and keep warm over heat.
-
Step
03
In a saucepan, boil 250 ml of water with the salt. Remove from heat and add all the flour in a single motion. Stir vigorously with a wooden spoon to form a smooth, lump-free batter.
-
Step
04
Design your churros
Place the batter into a piping pocket with a fluted tip. Heat the frying oil in a saucepan. Once oil is hot, squeeze in a length of batter into the oil. Form churros of the desired length by cutting the batter at the tip with scissors or a knife.
-
Step
05
Brown the churros
Brown and turn the churros. Once browned, remove with a skimmer and place immediately on a sheet of absorbent paper. Sprinkle with granulated sugar.
-
Step
06
Ready to serve
Serve immediately with the hot mocha sauce.
Churros and Mocha sauce
- Easy
Materials
- Pan
- Bowl
- Knives
Recommended Nespresso coffees
Ingredients
- Milk 180 ml
- Flour 150 g
- White sugar 4 Teaspoon
- Dark chocolate 100 g
- Cream 75 g
Inspirations
How to make !
-
Step 01 Chop the chocolate
Finely chop the chocolate and place in a large mixing bowl. Gently heat the cream. When it just starts to simmer, pour it over the chocolate. -
Step 02 Stirring time!
Stir until chocolate is completely melted, then add the Dharkan, in 25 or 40 ml, depending on whether you prefer stronger or subtler coffee flavour in the mocha sauce. Stir and keep warm over heat. -
Step 03
In a saucepan, boil 250 ml of water with the salt. Remove from heat and add all the flour in a single motion. Stir vigorously with a wooden spoon to form a smooth, lump-free batter.
-
Step 04 Design your churros
Place the batter into a piping pocket with a fluted tip. Heat the frying oil in a saucepan. Once oil is hot, squeeze in a length of batter into the oil. Form churros of the desired length by cutting the batter at the tip with scissors or a knife. -
Step 05 Brown the churros
Brown and turn the churros. Once browned, remove with a skimmer and place immediately on a sheet of absorbent paper. Sprinkle with granulated sugar. -
Step 06 Ready to serve
Serve immediately with the hot mocha sauce.