Reveal in exhilarating refreshment as fresh mint mixes with aromatic coffee notes.
Into a shaker, pour an Espresso Leggero, two ince cubes and the sugar, and shake firmly.
Into the recipe glass, pour the mint syrup, the sparkling water and five tablespoons of crushed ice. Mix the preparation and place the straw in the ice.
Using the back of a spoon, carefully pour the cold Espresso into the glass.
Decorate with mint leaves.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
{{ recipe.title }}