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CAPPUCCINO BANANA & SESAME SEEDS

CAPPUCCINO BANANA & SESAME SEEDS

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Icon - Time Icon - Level Easy

Barista

Sacha Wittorski

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Ingredients

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  • Banana Syrup 10 ml
  • Milk 50 ml
  • Dried Banana Chips 5 Unit
  • Sesame seeds 1 Teaspoon
  • Arabica Ethiopia Harrar capsule 1 Unit
  • Aeroccino
  • Icon - Material - Aeroccino View Cappuccino Cup
  • Sesame seeds
  • Milk

Materials

  • Aeroccino
  • Icon - Material - Aeroccino View Cappuccino Cup

Allergens

  • Sesame seeds
  • Milk

How to make !

  • Step
    01

    Prepare some milk froth
  • Step
    02

    Mix the syrup with the froth and stir gently
  • Step
    03

    Pour the froth in the cup
  • Step
    04

    Pour an espresso (40ml)
  • Step
    05

    Place some banana dried chips on the top and sprinkle some sesame seeds as decoration.
Step01

Prepare some milk froth

 Step02

Mix the syrup with the froth and stir gently

 Step03

Pour the froth in the cup

 Step04

Pour an espresso (40ml)

 Step05

Place some banana dried chips on the top and sprinkle some sesame seeds as decoration.
Icon - Ingredients
  • Banana Syrup 10 ml
  • Milk 50 ml
  • Dried Banana Chips 5 Unit
  • Sesame seeds 1 Teaspoon
  • Arabica Ethiopia Harrar capsule 1 Unit

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CAPPUCCINO BANANA & SESAME SEEDS

  • Icon - Time
  • Icon - Level Easy

Materials

  • Aeroccino
  • Icon - Material - Aeroccino View Cappuccino Cup

Recommended Nespresso coffees

Ingredients

  • Banana Syrup 10 ml
  • Milk 50 ml
  • Dried Banana Chips 5 Unit
  • Sesame seeds 1 Teaspoon
  • Arabica Ethiopia Harrar capsule 1 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Milk Icon - Inspiration - Chef Icon - Inspiration - Bite

How to make !

  • Step 01

    Prepare some milk froth

  • Step 02

    Mix the syrup with the froth and stir gently

  • Step 03

    Pour the froth in the cup

  • Step 04

    Pour an espresso (40ml)

  • Step 05

    Place some banana dried chips on the top and sprinkle some sesame seeds as decoration.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.
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