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Here is what you need
Ingredients
1
- Milk 100 ml
- Chocolate Syrup 30 ml
- Chili Dark Chocolate Squares 3 Unit
- Chili Pepper 1 Unit
- Robusta Uganda capsule 1 Unit
- Aeroccino + Add to bag
- Recipe Glass
Materials
- Aeroccino + Add to bag
- Recipe Glass
How to make !
- Step 01
Make some milk froth
- Step 02
Add the syrup to the froth and stir gently
- Step 03
Pour the froth in the glass
- Step 04
Pour an espresso (40ml)
- Step 05
Sprinkle some chili dark chocolate on the top
- Step 06
Place a chili pepper on the top as decoration
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CHILI CHOCOLATE LATTE
- Easy
Materials
- Aeroccino
- Recipe Glass
Recommended Nespresso coffees
Ingredients
- Milk 100 ml
- Chocolate Syrup 30 ml
- Chili Dark Chocolate Squares 3 Unit
- Chili Pepper 1 Unit
- Robusta Uganda capsule 1 Unit
Inspirations
How to make !
Step 01
Make some milk frothStep 02
Add the syrup to the froth and stir gentlyStep 03
Pour the froth in the glass
Step 04
Pour an espresso (40ml)Step 05
Sprinkle some chili dark chocolate on the topStep 06
Place a chili pepper on the top as decoration
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.