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Ingredients

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  • Vanilla Syrup 5 ml
  • Vodka 30 ml
  • Ice Cube 60 g
  • Strawberry 1
  • Cacao 1 Teaspoon
  • Ristretto capsule 1 Unit
  • Plan de travail 1 Spoon
  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Martini Glass

Materials

  • Plan de travail 1 Spoon
  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Martini Glass

How to make !

Nespresso Martini

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  • Step
    01

    In a cup, extract the Ristretto (40ml) Nespresso capsule over one ice cube let it cool.
  • Step
    02

    In a shaker pour 30ml of vodka, then add 5 ml of Vanilla syrup and 40 ml of cool Ristretto. Then add 4 Nespresso ice cubes or 120g of ice cubes "Shake vigorously for approx. 10 seconds.
  • Step
    03

    Pour everything without the ice cubes in a Martini Glass (filter with an ice strainer).
Step01

In a cup, extract the Ristretto (40ml) Nespresso capsule over one ice cube let it cool.

 Step02

In a shaker pour 30ml of vodka, then add 5 ml of Vanilla syrup and 40 ml of cool Ristretto. Then add 4 Nespresso ice cubes or 120g of ice cubes "Shake vigorously for approx. 10 seconds.

 Step03

Pour everything without the ice cubes in a Martini Glass (filter with an ice strainer).
Icon - Ingredients
  • Vanilla Syrup 5 ml
  • Vodka 30 ml
  • Ice Cube 60 g
  • Strawberry 1
  • Cacao 1 Teaspoon
  • Ristretto capsule 1 Unit

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Ristretto 10 Chart - Intensity
Ristretto 10 Chart - Intensity
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Nespresso Martini

  • Icon - Time 5 min
  • Icon - Level Medium

Materials

  • Plan de travail 1 Spoon
  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Martini Glass

Recommended Nespresso coffees

Ingredients

  • Vanilla Syrup 5 ml
  • Vodka 30 ml
  • Ice Cube 60 g
  • Strawberry 1
  • Cacao 1 Teaspoon
  • Ristretto capsule 1 Unit

Inspirations

Icon - Inspiration - Level

How to make !

  • Step 01

    In a cup, extract the Ristretto (40ml) Nespresso capsule over one ice cube let it cool.

  • Step 02

    In a shaker pour 30ml of vodka, then add 5 ml of Vanilla syrup and 40 ml of cool Ristretto. Then add 4 Nespresso ice cubes or 120g of ice cubes "Shake vigorously for approx. 10 seconds.

  • Step 03

    Pour everything without the ice cubes in a Martini Glass (filter with an ice strainer).
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