Pears With Coffee-Oatmeal Crumble & Envivo Lungo
Afternoon Coffee can be a moment of sweet inspiration.
20 min
Medium
Here is what you need
Ingredients
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6 capsules of Envivo Lungo (6 x 110 ml)
For the crumble: 6 to 8 pears
180 g butter
150 g wholemeal flour
100 g brown sugar
100 g cane sugar 150 g small-flake (“quick”) oatmeal
1 capsule of Envivo Lungo (110 ml)
10 cl whiskey
For the crumble: 6 to 8 pears
180 g butter
150 g wholemeal flour
100 g brown sugar
100 g cane sugar 150 g small-flake (“quick”) oatmeal
1 capsule of Envivo Lungo (110 ml)
10 cl whiskey
Materials
How to make !
Preheat oven to 200° C (400°F, gas mark 6).
Peel and quarter the pears, then cut into small pieces.
Cook them in a saucepan over relatively high heat with 30g butter and 50g cane sugar, until they begin to caramelise.
Add the coffee and whiskey, leave on high heat to reduce for 3 to 4 minutes.
Set aside.
Place the flour, remaining butter (cut into pieces), brown sugar, remaining cane sugar and oatmeal in a food processor bowl.
Mix in spurts until it forms a coarse-grained crumble mixture.
Place the caramelised pears in a dish. Cover with the crumble mixture and bake for about 40 minutes. Serve warm.
Serve with an Envivo Lungo (110 ml)
Peel and quarter the pears, then cut into small pieces.
Cook them in a saucepan over relatively high heat with 30g butter and 50g cane sugar, until they begin to caramelise.
Add the coffee and whiskey, leave on high heat to reduce for 3 to 4 minutes.
Set aside.
Place the flour, remaining butter (cut into pieces), brown sugar, remaining cane sugar and oatmeal in a food processor bowl.
Mix in spurts until it forms a coarse-grained crumble mixture.
Place the caramelised pears in a dish. Cover with the crumble mixture and bake for about 40 minutes. Serve warm.
Serve with an Envivo Lungo (110 ml)
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Pears With Coffee-Oatmeal Crumble & Envivo Lungo
- 20 min
- Medium
Materials
Recommended Nespresso coffees
Ingredients
6 capsules of Envivo Lungo (6 x 110 ml)For the crumble: 6 to 8 pears
180 g butter
150 g wholemeal flour
100 g brown sugar
100 g cane sugar 150 g small-flake (“quick”) oatmeal
1 capsule of Envivo Lungo (110 ml)
10 cl whiskey
Inspirations
How to make !
Preheat oven to 200° C (400°F, gas mark 6).Peel and quarter the pears, then cut into small pieces.
Cook them in a saucepan over relatively high heat with 30g butter and 50g cane sugar, until they begin to caramelise.
Add the coffee and whiskey, leave on high heat to reduce for 3 to 4 minutes.
Set aside.
Place the flour, remaining butter (cut into pieces), brown sugar, remaining cane sugar and oatmeal in a food processor bowl.
Mix in spurts until it forms a coarse-grained crumble mixture.
Place the caramelised pears in a dish. Cover with the crumble mixture and bake for about 40 minutes. Serve warm.
Serve with an Envivo Lungo (110 ml)