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Morning

Chef

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Caffè alla Salentina

This recipe, inspired by the south of Italy, combines ice, coffee and almond milk. Summer time. Sea breeze. Warm sunshine... the living is easy.

2 min Easy

Here is what you need

Ice Cube 2 Unit
Almond milk 30 ml
Cane Sugar Syrup 5 ml

Lungo Glass

Materials

Lungo Glass

How to make !

Step
01

Drop 60g ice cubes in a Lungo cup
Step
02

Pour 30ml almond milk on top (or alternatively cow's milk)
Step
03

Add 5ml of cane sugar syrup
Step
04

Add the 25ml Nespresso Professional Ristretto Intenso on top

Step01

Drop 60g ice cubes in a Lungo cup

Step02

Pour 30ml almond milk on top (or alternatively cow's milk)

Step03

Add 5ml of cane sugar syrup

Step04

Add the 25ml Nespresso Professional Ristretto Intenso on top

Ice Cube 2 Unit
Almond milk 30 ml
Cane Sugar Syrup 5 ml

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Ristretto Intenso 12

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Iced Lungo

Too hot outside for a hot coffee? This Iced Lungo recipe will help you get through the day. Smooth, sweet and refreshing, it's basically a coffee, but cold. Same taste, none of the heat *Barista device may not be available in your country.

3 min. Easy

Nespresso On Ice Macchiato

A delicate treat to enjoy the summer, Nespresso on Ice Macchiato recipe will please milk lovers.

5 min Easy

Iced Nitro

A real brew of ice and fire. This deep effervescence is made with a particularly strong turn of the whisk, blending the ice and the coffee into one chill brew. But it shouldn't freeze your brain... *Barista device may not be available in your country.

4 min. Easy

Doppio Freddo

If ""doppio"" means ""double"" and ""freddo"" means cold, then Doppio Freddo means... A delicious way to enjoy the warm weather outside. The silky and velvety texture pair well with the intense roasted notes of two Darkhan coffee shots. *Barista device may not be available in your country.

4 min. Easy

Materials

Lungo Glass

Recommended Nespresso coffees

Ingredients

Ice Cube 2 Unit
Almond milk 30 ml
Cane Sugar Syrup 5 ml

Inspirations

How to make !

Step 01 Drop 60g ice cubes in a Lungo cup
Step 02 Pour 30ml almond milk on top (or alternatively cow's milk)
Step 03 Add 5ml of cane sugar syrup

Step 04 Add the 25ml Nespresso Professional Ristretto Intenso on top

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Caffè alla Salentina

Here is what you need

Ingredients

Materials

How to make !

Drop 60g ice cubes in a Lungo cup

Pour 30ml almond milk on top (or alternatively cow's milk)

Add 5ml of cane sugar syrup

Add the 25ml Nespresso Professional Ristretto Intenso on top

Drop 60g ice cubes in a Lungo cup

Pour 30ml almond milk on top (or alternatively cow's milk)

Add 5ml of cane sugar syrup

Add the 25ml Nespresso Professional Ristretto Intenso on top

Recommended Nespresso coffees

You may also like these recipes

Iced Lungo

Nespresso On Ice Macchiato

Iced Nitro

Doppio Freddo

Caffè alla Salentina

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

How to make !

Step 01 Drop 60g ice cubes in a Lungo cup

Step 02 Pour 30ml almond milk on top (or alternatively cow's milk)

Step 03 Add 5ml of cane sugar syrup

Step 04 Add the 25ml Nespresso Professional Ristretto Intenso on top

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