Caffè alla Salentina

This recipe, inspired by the south of Italy, combines ice, coffee and almond milk. Summer time. Sea breeze. Warm sunshine... the living is easy.

2 min Easy

Here is what you need

Ice Cube 2 Unit
Almond milk 30 ml
Cane Sugar Syrup 5 ml

How to make !

Step
01

Drop 60g ice cubes in a Lungo cup
Step
02

Pour 30ml almond milk on top (or alternatively cow's milk)
Step
03

Add 5ml of cane sugar syrup
Step
04

Add the 25ml Nespresso Professional Ristretto Intenso on top

Step01

Drop 60g ice cubes in a Lungo cup

Step02

Pour 30ml almond milk on top (or alternatively cow's milk)

Step03

Add 5ml of cane sugar syrup

Step04

Add the 25ml Nespresso Professional Ristretto Intenso on top

Ice Cube 2 Unit
Almond milk 30 ml
Cane Sugar Syrup 5 ml

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How to make !

Step 01 Drop 60g ice cubes in a Lungo cup
Step 02 Pour 30ml almond milk on top (or alternatively cow's milk)
Step 03 Add 5ml of cane sugar syrup

Step 04 Add the 25ml Nespresso Professional Ristretto Intenso on top

Caffè alla Salentina

Here is what you need

Ingredients

Materials

How to make !

Drop 60g ice cubes in a Lungo cup

Pour 30ml almond milk on top (or alternatively cow's milk)

Add 5ml of cane sugar syrup

Add the 25ml Nespresso Professional Ristretto Intenso on top

Drop 60g ice cubes in a Lungo cup

Pour 30ml almond milk on top (or alternatively cow's milk)

Add 5ml of cane sugar syrup

Add the 25ml Nespresso Professional Ristretto Intenso on top

Recommended Nespresso coffees

You may also like these recipes

Iced Lungo

Doppio Freddo

Iced Nitro

Nespresso On Ice Macchiato

Caffè alla Salentina

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

How to make !

Step 01 Drop 60g ice cubes in a Lungo cup

Step 02 Pour 30ml almond milk on top (or alternatively cow's milk)

Step 03 Add 5ml of cane sugar syrup

Step 04 Add the 25ml Nespresso Professional Ristretto Intenso on top

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