Café Viennois
Your classic lungo coffee topped with whipped milk and to this twirling fancy, you can even add a sprinkle of chocolate. A bit of elegance, straight from Vienna.
*Barista device may not be available in your country.
Medium
Here is what you need
Ingredients
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- Fresh and cold 0% milk 100 ml
- Vivalto Lungo capsule 1 Unit
- Dark chocolate 1 Unit
How to make !
-
Step
01
First, brew the lungo coffee (110 ml or 3.7 fl oz) with your coffee machine and pour the coffee into the cup
-
Step
02
Then, pour 0% cold and fresh milk (4°C or 39.2 F°) into the jug up to the minimum level marking
-
Step
03
Close the lid and press the start button on the device
-
Step
04
With the Barista spoon, collect the foam in the jug and generously top it on the coffee
-
Step
05
Now, just add a bit of grated chocolate on top. Enjoy your recipe! * Serving suggestion
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Café Viennois
- Medium
Materials
- lungo-cup
- Nespresso Coffee Machine
- Grater
- Nespresso Barista Spoon
- Nespresso Barista
Recommended Nespresso coffees
Ingredients
- Fresh and cold 0% milk 100 ml
- Vivalto Lungo capsule 1 Unit
- Dark chocolate 1 Unit
Inspirations
How to make !
-
Step 01
First, brew the lungo coffee (110 ml or 3.7 fl oz) with your coffee machine and pour the coffee into the cup -
Step 02
Then, pour 0% cold and fresh milk (4°C or 39.2 F°) into the jug up to the minimum level marking -
Step 03
Close the lid and press the start button on the device
-
Step 04
With the Barista spoon, collect the foam in the jug and generously top it on the coffee -
Step 05
Now, just add a bit of grated chocolate on top. Enjoy your recipe! * Serving suggestion
Michal Pivrnec
is a Sensory Coffee Expert and Barista Authorized trainer at Nespresso Headquarters since 2012.