Salentina
Summer time... And the living is breezy with this recipe from the South of Italy combining ice, coffee and almond milk.
Refreshing and sweet, it brings some ""dolce"" to the Nespresso Kazaar coffee.
And it's terribly refreshing.
*Barista device may not be available in your country.
3 min.
Easy
Here is what you need
Ingredients
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- Kazaar capsule 1 Unit
- Almond milk 30 ml
- Ice Cube 60 g
- White sugar 4 g
How to make !
-
Step
01
First, add the 2 ice cubes (60g or 2.11 fl oz) into the jug and pour the almond milk on top
-
Step
02
Brew your espresso coffee (40ml or 1.35 fl oz) with the coffee machine and pour it into the jug with the sugar (optional)
-
Step
03
Close the lid and press the start button on the device
-
Step
04
And serve the preparation in a lungo cup
-
Step
05
Enjoy your recipe! * Serving suggestion
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Salentina
- 3 min.
- Easy
Materials
- lungo-cup
- Ice Tray
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Recommended Nespresso coffees
Ingredients
- Kazaar capsule 1 Unit
- Almond milk 30 ml
- Ice Cube 60 g
- White sugar 4 g
Inspirations
How to make !
-
Step 01
First, add the 2 ice cubes (60g or 2.11 fl oz) into the jug and pour the almond milk on top -
Step 02
Brew your espresso coffee (40ml or 1.35 fl oz) with the coffee machine and pour it into the jug with the sugar (optional) -
Step 03
Close the lid and press the start button on the device
-
Step 04
And serve the preparation in a lungo cup -
Step 05
Enjoy your recipe! * Serving suggestion