Variations Paris Gourmet Exotic Macaron
Looks like a Mille Feuille pastry with its chocolate stripes on top, but tastes like a coconut macaron. Made with Variations Paris Exotic Macaron coffee, it’s a celebration of two French classics.
5 minutes
Medium
Here is what you need
Ingredients
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- Grated Coconut 1 Teaspoon
- Dark Chocolate Syrup 1 Teaspoon
- Sweet Coconut Cream 2 Teaspoon
- Whole Cream 250 ml
- Variations Paris Exotic Macaron Capsule 1 Unit
- Whipped Cream Dispenser
- 390ml Glass
- Milk
Materials
- Whipped Cream Dispenser
- 390ml Glass
Allergens
- Milk
How to make !
Variations Paris Gourmet Exotic Macaron
-
Step
01
Pour 2 to 3 teaspoons of coconut cream in a 390ml glass
-
Step
02
Extract the coffee (230 ml) over it
-
Step
03
Prepare some whipped cream by pouring 50ml of chocolate sauce and 250ml of cream in the whipped cream dispenser
-
Step
04
Add it on top of the coffee
-
Step
05
Decorate with grated coconut and dark chocolate syrup
Recommended Nespresso coffees
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Variations Paris Gourmet Exotic Macaron
- 5 minutes
- Medium
Materials
- Whipped Cream Dispenser
- 390ml Glass
Recommended Nespresso coffees
Ingredients
- Grated Coconut 1 Teaspoon
- Dark Chocolate Syrup 1 Teaspoon
- Sweet Coconut Cream 2 Teaspoon
- Whole Cream 250 ml
- Variations Paris Exotic Macaron Capsule 1 Unit
Inspirations
How to make !
-
Step 01
Pour 2 to 3 teaspoons of coconut cream in a 390ml glass -
Step 02
Extract the coffee (230 ml) over it -
Step 03
Prepare some whipped cream by pouring 50ml of chocolate sauce and 250ml of cream in the whipped cream dispenser
-
Step 04
Add it on top of the coffee -
Step 05
Decorate with grated coconut and dark chocolate syrup
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.