Nespresso Chef's creations

Fassona veal ribeye rolled in a light panure of camomile and Grand Cru Exclusive Selection Nepal Lamjung, carrot in raspberry vinegar

Farm-raised pork and cuttlefish, Grand Cru Exclusive Selection Nepal Lamjung

30 Medium

Bay of Seine scallops, Cévennes sweet onion carbonara, Grand Cru Exclusive Selection Kilimanjaro Peaberry

Minced langoustine tart covered in cappuccino cream, Grand Cru Exclusive Selection Nepal Lamjung

Roasted squab pigeon with fresh porcini mushrooms, thyme, swiss chard, pancetta, marsala and Nespresso Grand Cru Cosi

Roast wild Pigeon grilled english plums, freekeh wheat, Nespresso Grand Cru Ristretto and cardamon

45 min Medium

Nespresso Grand Cru Decaffeinato Intenso & Chocolate Cremeux, with Raspberry Gel

30 min. Medium

Chocolate légèreté, cream pudding with Fortissio Lungo

Difficult

Hay smoked duck,crispy morel mushrooms and café crème Grand Cru Master Origin India

Hay smoked duck,crispy morel mushrooms and café crème Grand Cru Master Origin India by Florent Ladeyn

Grand Cru Arpeggio Cream Nun’s Puff

Mackerel and Grand Cru Vivalto Lungo

Ardèche Chestnut Soup and Wild Mushroom

Ardèche Chestnut soup and wild mushroom, Grand Cru Master Origin Nicaragua Cappuccino

Venison Cooked on Roasted Chestnuts

Venison cooked on roasted chestnuts, Kabocha, Grand Cru Master Origin Nicaragua Scents

Café Gourmand - Grand Cru Volluto

Strawberry Coffee with Opera Cake and Pistachio Amaretto Juice

Skin Roasted John Dory and Coffee Sabayon

1 hour Difficult

Prime Cut of Black Angus Beef, Oyster & Dandelion Leaves

20 min. Difficult

Poached Egg, Butternut Arpeggio Cappuccino and Onion Rings

35 - Difficult

Filet Mignon of Rue Sautéed Pork and Coffee Roasted Potatoes

2 hours Difficult

Coffee Flavored Cream Urchin

Seductively silky sea cream set in a spiky nest garnished with a roll of coffee flavoured dice

60 min Difficult

Scallop Tartare, Corn and Coffee Cream

Tender, coffee-marinated scallops perfectly paired with creamy sweet corn and wispy puffed crisps

Coconut Emulsion Pigeon with Coffee Polenta

Foamy white clouds drift dreamily over a flight of deep island flavours, and tenderly yielding fowl

Parsnip Foam, Coffee Sponge, Pistachio Sauce and Roasted Oil Crystals

A whimsical array of textures and movements combine in a rapturous bouquet of sweet sensations

Blue Lobster, Onion Compote and Coffee Bisque

The evocative aroma of foamed coffee bisque enhances juicy sweet meat adorned with sumptuously caramelised strands

Jellied Sea Urchin with Sake and Rice Vinegar, Rice Cream with Coffee

Waves of clean and exotic flavours richly emerge through sea-inspired creamy textures

- Difficult

Foie Gras Lollipop and Passion Fruit Coffee

A delightful play on a childhood sweet where fun and sophistication meet in one meltingly sensuous bite

- Difficult

Venison in a Coffee Bean Clay Crust with Steamed Celery

Earthy forest flavours fancifully flirt with whispers of rich coffee aroma

60 Difficult

"Chaud-colat" Coffee Icecream Squares

A dazzling five-act performance by a classic duo worthy of a standing ovation.

Butternut Squash with Coffee, Bread Mousse and Crusty Marbled Biscuit

Soft textures and earthy aromatics are coffee anointed and offset with cool cream and crunch