Latte Macchiato crème brulée flavoured
Discover this coffee recipe with a crème brulée taste.
5 min.
Medium
Here is what you need
Ingredients
{{ persons }}
- 1 capsule of Kazaar
- 250ml of milk
- 3 cl of crème brulée syrup
- 1 tsp brown sugar
- Aeroccino
- Recipe Glass (350 ml)
- blowlamp
Materials
- Aeroccino
- Recipe Glass (350 ml)
- blowlamp
How to make !
- Warm the milk in the Aeroccino or using the steampipe until you get an unctuous foam
- In a tall recipe glass put the crème brulée syrup and add the Kazaar (25ml)
- Stir well, add the milk foam and gently pour the milk on top
- Decoration: Add the brown sugar homogeneously on the top of the foam and caramelize it with the blowlamp like a real crème brulée
Latte Macchiato crème brulée flavoured
- 5 min.
- Medium
Materials
- Aeroccino
- Recipe Glass (350 ml)
- blowlamp
Recommended Nespresso coffees
Ingredients
- 1 capsule of Kazaar
- 250ml of milk
- 3 cl of crème brulée syrup
- 1 tsp brown sugar
Inspirations
How to make !
- Warm the milk in the Aeroccino or using the steampipe until you get an unctuous foam
- In a tall recipe glass put the crème brulée syrup and add the Kazaar (25ml)
- Stir well, add the milk foam and gently pour the milk on top
- Decoration: Add the brown sugar homogeneously on the top of the foam and caramelize it with the blowlamp like a real crème brulée