Warm the milk in the Aeroccino or using the steampipe until you get an unctuous foam
In a tall recipe glass put the crème brulée syrup and add the Kazaar (25ml)
Stir well, add the milk foam and gently pour the milk on top
Decoration: Add the brown sugar homogeneously on the top of the foam and caramelize it with the blowlamp like a real crème brulée
Enter your date of birth
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
Send this recipe
{{ recipe.title }}
This field is requiredPlease provide a valid email addressPlease provide a valid email addressYour email has been sentError : Your email has not been sent