Ginger Bread Viennois
Oh, doesn’t it look glorious? Sweetened with honey and topped with gingerbread pieces, the striking layers of the coffee and luxuriously whipped cream are reason enough to just stare at it alone.
5 minutes
Medium
Here is what you need
How to make !
-
Step
01
Extract a 230ml Bianco Forte in a Vertuo Mug.
-
Step
02
Into a cream whipper siphon, put 1000ml of cream and two capsules* of whipper charger. Then shake it vigorously. Add the whipped cream on the top of the coffee.
-
Step
03
Cut / grate some pieces of Ginger bread and display them on the top and pour some honey on it.
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Ginger Bread Viennois
- 5 minutes
- Medium
Materials
- Vertuo Mug (390 ml)
- Aeroccino
Recommended Nespresso coffees
Ingredients
- Bianco Forte Capsule 230 ml
- Whipped cream 100 ml
- Honey 5 ml
- Gingerbread 50 g
Inspirations
How to make !
-
Step 01
Extract a 230ml Bianco Forte in a Vertuo Mug. -
Step 02
Into a cream whipper siphon, put 1000ml of cream and two capsules* of whipper charger. Then shake it vigorously. Add the whipped cream on the top of the coffee. -
Step 03
Cut / grate some pieces of Ginger bread and display them on the top and pour some honey on it.