Here is what you need
How to make !
-
Step
01
Extract a 230ml Princess Tarta Variation in a coffee Mug Glass.
-
Step
02
Into a cream whipper siphon, put 100ml of Pistacchio syrup, 900ml of cream and two capsules of whipper charger. Then shake it vigorously.
-
Step
03
Add the Pistacchio whipped cream on the top of the coffee. Put a teaspoon of Raspberry marmalade and display them on the top .
-
Step
04
Repeat the above steps for more recipes to finish the whipped cream
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Queen's cake Twist
- 3 min
- Easy
Materials
- VIEW Coffee Mug (390ml)
- cream whipping siphon
- Vertuo Mug
Recommended Nespresso coffees
Ingredients
- Vanilla Princess Cake 230 ml
- Whipped cream 180 ml
- Pistachio Syrup 10 ml
- Raspberry Marmalade 5 g
Inspirations
How to make !
-
Step 01
Extract a 230ml Princess Tarta Variation in a coffee Mug Glass. -
Step 02
Into a cream whipper siphon, put 100ml of Pistacchio syrup, 900ml of cream and two capsules of whipper charger. Then shake it vigorously. -
Step 03
Add the Pistacchio whipped cream on the top of the coffee. Put a teaspoon of Raspberry marmalade and display them on the top .
-
Step 04
Repeat the above steps for more recipes to finish the whipped cream
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.