Latte Hazelnut

Icon - Inspiration - Milk
Icon - Time 3 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • 1.5% Fat Milk 100 ml
  • Hazelnut Syrup 5 ml
  • Nutmeg Powder 1 pinch
  • Nordic Black 110 ml
  • Icon - Material - Aeroccino View Cappuccino Cup (180ml)
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Milk

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup (180ml)
  • Icon - Material - Aeroccino Nespresso Barista Device

Allergens

  • Milk

How to make !

  • Step
    01

    Pour 100ml of semi-skimmed milk in the Nespresso Barista device, up to the minimum mark level. Add half of a Barista spoon or 5ml of hazelnut syrup.

  • Step
    02

    Close the lid, select the “Flat White" recipe on the device and press the start button.

  • Step
    03

    Extract 110ml of espresso Nordic Black into a a VIEW cappuccino cup.

  • Step
    04

    Pour the 50ml of hot milk silky foam on the top. Sprinkle some fresh Nutmeg on the top.

  • Step
    05

    Repeat this recipe for a 2nd cup with the rest of the milk.

Step01

Pour 100ml of semi-skimmed milk in the Nespresso Barista device, up to the minimum mark level. Add half of a Barista spoon or 5ml of hazelnut syrup.

Step02

Close the lid, select the “Flat White" recipe on the device and press the start button.

Step03

Extract 110ml of espresso Nordic Black into a a VIEW cappuccino cup.

Step04

Pour the 50ml of hot milk silky foam on the top. Sprinkle some fresh Nutmeg on the top.

Step05

Repeat this recipe for a 2nd cup with the rest of the milk.

Icon - Ingredients
  • 1.5% Fat Milk 100 ml
  • Hazelnut Syrup 5 ml
  • Nutmeg Powder 1 pinch
  • Nordic Black 110 ml

Recommended Nespresso coffees

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Nordic Black 5 Chart - Intensity
Nordic Black 5 Chart - Intensity

Latte Hazelnut

  • Icon - Time 3 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup (180ml)
  • Icon - Material - Aeroccino Nespresso Barista Device

Recommended Nespresso coffees

Ingredients

  • 1.5% Fat Milk 100 ml
  • Hazelnut Syrup 5 ml
  • Nutmeg Powder 1 pinch
  • Nordic Black 110 ml

Inspirations

Icon - Inspiration - Milk

How to make !

  • Step 01

    Pour 100ml of semi-skimmed milk in the Nespresso Barista device, up to the minimum mark level. Add half of a Barista spoon or 5ml of hazelnut syrup.
  • Step 02

    Close the lid, select the “Flat White" recipe on the device and press the start button.
  • Step 03

    Extract 110ml of espresso Nordic Black into a a VIEW cappuccino cup.
  • Step 04

    Pour the 50ml of hot milk silky foam on the top. Sprinkle some fresh Nutmeg on the top.
  • Step 05

    Repeat this recipe for a 2nd cup with the rest of the milk.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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