Hazelino Muffin & Coconut Flake Soy Latte
It’s raining coconut flakes! Have you tried our Hazelino Muffin Latte recipe yet? Perfect for soya lovers.
Easy
Here is what you need
Ingredients
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- Soy Beverage (Milk) 200 ml
- Coconut Flakes 1 g
- Hazelino Muffin 230 ml
- Barista Device
- Large Recipe Glass
- Contains Soya Lecithin and products thereof
Materials
- Barista Device
- Large Recipe Glass
Allergens
- Contains Soya Lecithin and products thereof
How to make !
-
Step
01
First pour 200ml of soy beverage (milk) directly into the Nespresso Barista device.
-
Step
02
Close the lid, select the “Flat White” recipe on the device and press the start button.
-
Step
03
In a Large Recipe Glass, extract 230ml of Hazelino Muffin.
-
Step
04
Pour the hot soy beverage (milk) foam on the top.
-
Step
05
Garnish with coconut flakes on the milk foam.
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Hazelino Muffin & Coconut Flake Soy Latte
- Easy
Materials
- Barista Device
- Large Recipe Glass
Recommended Nespresso coffees
Ingredients
- Soy Beverage (Milk) 200 ml
- Coconut Flakes 1 g
- Hazelino Muffin 230 ml
Inspirations
How to make !
-
Step 01
First pour 200ml of soy beverage (milk) directly into the Nespresso Barista device. -
Step 02
Close the lid, select the “Flat White” recipe on the device and press the start button. -
Step 03
In a Large Recipe Glass, extract 230ml of Hazelino Muffin.
-
Step 04
Pour the hot soy beverage (milk) foam on the top. -
Step 05
Garnish with coconut flakes on the milk foam.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.