Here is what you need
Ingredients
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- Grapefruit 1 Entire
- Lime 1 Entire
- Galette des Rois (frangipane cake) 1 Entire
- organic orange, small 1 pc
- clementine 2 pcs
- sweet yellow lemon 3 pcs
- kumquat 5 pcs
- limequat (optional) 2 pcs
- makrut lime 2 pcs
- Knife
- Cutting boards
Materials
- Knife
- Cutting boards
How to make !
-
Step
01
Prepare the fruits
Wash and peal the citrus fruits and divide into segments. Cut the kumquats and limequats into thin slices while leaving the skin on.
-
Step
02
Assembly
Take your cake and arrange the citrus pieces, alternating with the kumquat rolls. Finish by grating some makrut lime.
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The Citrus Galette des Rois
- 15 mins
- Easy
Materials
- Knife
- Cutting boards
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Ingredients
- Grapefruit 1 Entire
- Lime 1 Entire
- Galette des Rois (frangipane cake) 1 Entire
- organic orange, small 1 pc
- clementine 2 pcs
- sweet yellow lemon 3 pcs
- kumquat 5 pcs
- limequat (optional) 2 pcs
- makrut lime 2 pcs
Inspirations
How to make !
-
Step 01 Prepare the fruits
Wash and peal the citrus fruits and divide into segments. Cut the kumquats and limequats into thin slices while leaving the skin on. -
Step 02 Assembly
Take your cake and arrange the citrus pieces, alternating with the kumquat rolls. Finish by grating some makrut lime.
Jean Imbert
French Chef, Jean Imbert, has been passionate about gastronomy since he was a child. He is the younest graduate of the Paul Bocuse Institute and the head chef of several restaurants. Internationally renowed, he organizes dinners all over the world. He is one of the first French chefs recognized for his environmentally responsible cuisine.